OLIVES £3

(V) (GF)

COD GOUJONS £4.5

SEAWEED BATTERED COD GOUJONS WITH LIME MAYONNAISE

WHITEBAIT £4.5

WHITEBAIT SERVED WITH LEMON MAYONNAISE AND HOUSE BREAD

HALLOUMI FRIES £3.5

HALLOUMI FRIES WITH TOMATO SALSA (V)

HOUSE BREAD £3.5

CARRIAGES HOUSE BREAD, BALSAMIC, & DIPPING OILS (V)

CAMEMBERT £ 5.5

BAKED CAMEMBERT WITH DIPPING BREADS (V)

SOUP OF THE DAY  £4.5

CHEF’S SEASONAL SOUP OF THE DAY SERVED WITH HOUSE BREAD (V)

SMOKED MACKEREL £5.5

COMPRESSED CUCUMBER, BEETROOT PUREE, HORSERADISH CREAM (GF)

THAI FISHCAKES £5

SERVED WITH NOODLE SALAD

CREAMY GARLIC & THYME MUSHROOMS £4.5

WITH HOUSE BREAD (V)

CHICKEN LIVER PATE £6

TOASTED HOUSE BREAD WITH ONION CHUTNEY

CRISPY PORK BELLY £6.5

CARAMELISED APPLE, BLACK PUDDING CRUMB, CHARRED SPRING ONION & STICKY JUS (GF)

PAN SEARED DUCK £15.5

SAFFRON POTATOES, CHARGRILLED ASPARAGUS, TEXTURES OF PARSNIPS, BLACKBERRY JUS (GF)

SEABASS FILLET £15

ROASTED NEW POTATOES, PURPLE SPROUTING, BUTTERNESCA SAUCE (GF)

TERIYAKI BEEF £12.5

SERVED WITH EGG FRIED RICE

FISH & CHIPS £12.5

SEAWEED BATTERED FISH & CHIPS, LEMON MAYONNAISE, BURNT LEMON & MUSHY PEAS

PORK LOIN £16

WRAPPED IN SPINACH & PARMA HAM, FONDANT POTATOES, BABY CARROTS, PEA PUREE AND CRACKLING (GF)

BEEF BURGER £10.5

CARRIAGES 6OZ BEEF BURGER, MONTEREY JACK, CARRIAGES SAUCE, HOMEMADE FRIES, SLAW

PEAR BARLEY RISOTTO £9.5

STILTON, BUTTERNUT SQUASH, PEAS (V)

HALLOUMI BURGER £9.5

MEDITERRANEAN VEGETABLES, GARLIC SAUCE, HOMEMADE FRIES, SLAW (V)

SUDLOW’S CHICKEN SUPREME £15.5

WITH SHROPSHIRE BLUE AND STILTON STUFFING, PARMA HAM WRAPPED ASPARAGUS, GARLIC CRUSHED POTATOES

TAKE A LOOK AT OUR DELICIOUS SIDE’S PAGE TO ACCOMPANY ANY OF THE ABOVE MAINS.

16OZ RUMP STEAK £20

12OZ T BONE £20

8OZ FILLET £21

SERVED WITH HAND CUT CHIPS, ONION RINGS, ROASTED VINE TOMATOES, GARLIC MUSHROOMS

ADD PEPPERCORN, RED WINE, DIANE SAUCE £1.5

FRENCH FRIES £5.5

BBQ SAUCE, SHROPSHIRE BLUE, CRISPY ONIONS, BACON

HAND CUT CHIPS  £5.5

CHEDDAR, SPRING ONION, AIOLI, CHILLI

HAND CUT CHIPS £3

HERB NEW POTATOES £3

BUTTERED SEASONAL VEGETABLES £3

ONION RINGS £3

MAC N CHEESE £4

SEASONAL SIDE SALAD £2.5

VEGAN £16 

HUMMUS, ROASTED SEASONAL VEGETABLES, CANDIED NUTS, VEGETABLE NOODLE SALAD, SUNDRIED TOMATOES, OLIVES, PAPRIKA VEGETABLE CRISPS, FOCACCIA (V)

SEAFOOD £18

SMOKED SALMON, MUSSELS, COD GOUJONS, WHITEBAIT, SALAD, CRISPY CAPERS, LEMON, SMOKED MACKEREL, LIME MAYONNAISE, FOCACCIA

MEAT £18

MIXED CURED MEATS, SCOTCH EGG, OLIVES, CRACKLING, SUNDRIED TOMATOES, PORK BELLY, CHICKEN LIVER PATE, FOCACCIA

CHEESE £16

BAKED CAMEMBERT, HALLOUMI FRIES, MOZZARELLA STICKS, SALAD, FOCACCIA, BALSAMIC ONIONS, CHUTNEYS, JALAPENO POPPERS, BREADED BRIE (V)

5OZ GAMMON STEAK £7.5

SERVED WITH EGG OR PINEAPPLE, HAND CUT CHIPS

MINI FISH AND CHIPS £7.5

SERVED WITH MUSHY PEAS

5OZ RUMP STEAK £8

SERVED WITH HAND CUT CHIPS, MUSHROOMS AND TOMATOES

QUICHE OF THE DAY £7

SERVED WITH SIDE SALAD AND NEW POTATOES

OUR AFTERNOON TEAS ARE SERVED WITH A SELECTION OF FINGER SANDWICHES, HOMEMADE SCOTCH EGGS, QUICHE, SELECTION OF DESSERTS AND SCONES WITH ALL THE TRIMMINGS.

£12.99 PP ADD PROSECCO FOR AN EXTRA £3.50 PP

BBQ PULLED PORK, CRACKLING

MEDITERREAN VEGETABLES & GOATS CHEESE (V)

COD GOUJONS, TARTARE SAUCE

STEAK, CRISPY ONIONS

BEEF BRISKET

SAVOURY CHEESE

CLASSIC BLT

OPEN PRAWN

ALL £7

CAN BE SERVED ON GRANARY OR WHITE HOUSE BREAD ALSO.

SERVED UNTIL 5PM WITH SALAD GARNISH AND SLAW.

SERVED UNTIL 5PM WITH SALAD & COLESLAW £7

CHILLI CON CARNE

SMOKED CHEDDAR & SPRING ONION (V)

TUNA MAYONNAISE

PULLED PORK

STILTON, BEANS & CHILLI (V)

ALL £7

SERVED UNTIL 5PM WITH SALAD & COLESLAW 

CAESAR SALAD £12.5

WITH ANCHOVIES, CROUTONS, DRESSING, PARMESAN SHAVINGS, BOILED EGG ADD CHICKEN AND BACON FOR £2

SMOKED SALMON £12.5

NEW POTATOES, HORSERADISH DRESSING, POACHED EGG (GF)

BEETROOT £12

BALSAMIC ONIONS, GOATS CHEESE WITH CRISPY GNOCCHI (GF)

CHOCOLATE BROWNIE SUNDAY £6

HONEYCOMB, VANILLA & CHOCOLATE ICE CREAM, TOFFEE SAUCE

CRÈME BRULEE £5.5

SERVED WITH TUILLE

LEMON TART £5.5

SERVED WITH FRESH BERRIES, COULIS

WHITE CHOCOLATE CHEESECAKE £5.5

SERVED WITH CHOCOLATE CRUMB AND VANILLA ICE CREAM

CHOCOLATE FONDANT £6

FRESH STRAWBERRIES, SALTED CARAMEL ICE CREAM

CHOCOLATE MOUSSE £4.5

WITH CHILLI MERINGUE

STICKY TOFFEE PUDDING £6

WITH TOFFEE SAUCE SERVED WITH CUSTARD OR ICE CREAM

SORBET & ICE CREAMS £4

(GF)

CARRIAGES CHEESE BOARD £8.5

A SELECTION OF LOCAL CHEESES, QUINCE JELLY, CHEESE BISCUITS, CELERY, LOCAL CHUTNEY

FULL ENGLISH £6

SAUSAGE, BACON, BLACK PUDDING, FRIED POTATOES, TOMATOES, MUSHROOMS, BEANS, EGGS (POACHED, SCRAMBLED, FRIED)

VEGGIE BREAKFAST £5.5

MUSHROOMS, ROAST PEPPER, SPINACH, VEGETARIAN SAUSAGE, TOMATOES, BEANS, FRIED POTATOES, EGG (POACHED, SCRAMBLED, FRIED)

BOTH SERVED WITH WHITE OR BROWN TOAST

FRENCH TOAST £5.5

WITH BERRIES AND YOGHURT

EGGS BENEDICT £6

FLORENTINE OR ROYALE

SCRAMBLED EGGS £6

WITH SMOKED SALMON & CHIVE ON SPANISH BAGUETTE

CARRIAGES BREAKFAST BAP £5.5

SAUSAGE BACON, MUSHROOM, FRIED EGG, SMOKED CHEDDAR

ROASTED FOCACCIA  £5

ROASTED RED PEPPER, SPINACH, AVOCADO & PESTO ON FOCACCIA(V)

SMALLER PORTIONS FOR CHILDREN AVAILABLE AT £3.5

ALL BREAKFAST HAVE UNLIMITED REFILLS ON TEA AND COFFEE, SUPPLEMENTS FOR LATTE, CAPPUCCINO

Opening hours

Monday-Sunday 9:30am-5pm

we are dog friendly in the lounge area until 5pm

 

IF YOU HAVE ANY QUESTIONS REGARDING THE INGREDIENTS, FLAVOURS, OR WOULD LIKE OUR RECOMMENDATION ON WHICH WINE TO ACCOMPANY A DISH THEN PLEASE DO NOT HESITATE TO ASK A MEMBER OF OUR STAFF WHO WILL BE HAPPY TO HELP.

 

PLEASE ASK STAFF FOR OUR SUNDAY DINNER MENU TWO COURSES FOR JUST £15.95 AND THREE FOR £19.95 SERVED EVERY SUNDAY FROM 12 PM.

RESERVATIONS